High-tech manufacturing equipment
The most important machines – which are central to our production process – have been developed in-house. These machines have been further developed and optimised over the years. During this optimisation process, two basic principles applied: maximum quality and food safety.
Our employees work with high-tech machinery on a daily basis. Still, craftsmanship is required to process our raw materials into a perfect end product. As mentioned, seasonal influences can have a strong effect on the properties of the natural product cheese. We rely on the expertise of our people to neutralise the differences in these characteristics.