The art of popping
Cheese is a natural product. Influenced by, for example, seasonality cheese characteristics can vary. Our popped cheese is made of 100% cheese. To ensure a consist supply of our popped cheese throughout the year, we possess – in addition to our high-tech manufacturing equipment – one very important asset: Craftmanship!
High-tech manufacturing equipment
The most important machines – which are central to our production process – have been developed in-house. These machines have been further developed and optimised over the years. During this optimisation process, two basic principles applied: maximum quality and food safety.
Craftmanship
Our employees work with high-tech machinery on a daily basis. Still, craftsmanship is required to process our raw materials into a perfect end product. As mentioned, seasonal influences can have a strong effect on the properties of the natural product cheese. We rely on the expertise of our people to neutralise the differences in these characteristics.
