innovative cheesemaking techniques
Our innovative cheesemaking techniques create products that stay fresher for longer, reducing waste throughout the supply chain. This translates to reduced food waste. Less discarded cheeses mean less environmental impact from production, transportation, and landfill emissions. Enhanced efficiency, an extended shelf life allows for better planning and distribution, minimizing resource use and spoilage. Global accessibility, a longer shelf life opens doors to reaching a wider audience, ensuring more people can enjoy the wonders of cheese.
We believe in a holistic approach to sustainability. We explore local partnerships, we source our milk and other raw materials from nearby, minimizing transportation emissions and supporting local agriculture.
Waste not, want not: we find innovative ways to utilize byproducts from the cheesemaking process, promoting a circular economy. Energy-efficient practices, from utilizing waste heat to optimizing equipment, we’re constantly seeking ways to reduce our energy consumption.
facts & figures
This is how we put sustainability into practice…