Popped Mimolette cheese

Some people call Mimolette cheese the little French brother of the Dutch Edam. Yet, this French cheese obtained its specific taste by using a unique production method. Next to its specific taste, the deep red colour of this cheese is very special – and so are our pops. You would almost call it: Bordeaux Red!

popped Mimolette cheese dried mimolette cheese


  • Taste: slightly sweet and nutty
  • Colour: deep red
  • Fat in dry matter: 40%
  • Moisture: 3%

More popped cheese varieties