Popped Goat cheese

Goat cheese owes its name to the animal that provides the main ingredient for this cheese type. Perhaps surprising that such a broad term is used to cover many different types of Goat cheese. Anyhow, consumers all over the world just recognise this type of cheese by “Goat Cheese”. The taste profile of our Popped Goat Cheese is as you can expect it to be. Clearly recognisable as Goat cheese by its fresh character, but perhaps even better because it’s amazingly airy!

popped goat cheese dried goat cheese

Characteristics

  • Taste: distinctively fresh and slightly sweet
  • Colour: white
  • Fat in dry matter: 50%
  • Moisture: 3%

More popped cheese varieties