popped Emmental cheese

As the name suggests, Swiss Emmental cheese originates from the Emmental; A valley (tal) through which the Emme (river) flows. This cheese is slightly sweet and has a nutty flavour. During ripening, gases are created in the cheese, which cause the characteristic holes. Popping Emmental literally takes the cheese to the next level (mountain high)!

popped Emmental cheese dried Emmental cheese


  • taste: slightly sweet and nutty
  • colour: pale yellow
  • fat in dry matter: 45%
  • moisture: 3%