Popped cheese varieties
Since our popped cheese products are made of 100% cheese, we use the name of the original cheese varieties to indicate the taste of our popped cheese varieties. After all, we just use cheese, nothing else!
For centuries, cheese is being enjoyed worldwide, as a natural product. Each region offers its own type of cheese. The most common cheeses are made from cow’s milk, but cheese from goat’s milk becomes increasingly popular too. What would the unexplored characteristics of cheese be like? How would it taste, or look? Cheesepop food group reveals these undiscovered characteristics of such a traditional product. like cheese. Try popped cheese!
