Dried grated Emmental cheese

As the name suggests, Swiss Emmental cheese originates from the Emmental; A valley (tal) through which the Emme (river) flows. This cheese is slightly sweet and has a nutty flavour. During ripening, gases are created in the cheese, which cause the characteristic holes. Dried Emmental literally takes the cheese to the next level (mountain high)!

Dried Emmental cheese emmentaler cheese


  • Taste: slightly sweet and nutty
  • Colour: Ivory
  • Fat in dry matter: 45%
  • Moisture: 3%

More dried grated cheese varieties