Our products

Cheesepop food group is fully specialised in the production of six types of cheese products. Popped cheese, popped plant-based cheese, dried grated cheese, processed cheese, analogue cheese and cheese powders. All product types are characterised by their crunchy texture, but they are distinguished by unique properties. We’ll tell you all about it!

burger cheese slices analogue analog processed cheese
Our products

Processed cheese

Processed cheese is real cheese with a small amount of melting salts. These melting salts give the cheese unique characteristics, such as a more controllable melting point, longer shelf life and a homogeneous texture improvement. Next to these unique characteristics, processed cheese offers considerable cost saving opportunities for the food manufacturing industry.

Processed cheese
Cheese fried snack analogue processed cheese
Our products

Analogue cheese

Analogues, also known as cheese alternatives, are used as culinary replacement for cheese in prepared dishes, pizza’s, gratins, and snacks. Analogue cheeses are a cost efficient alternative to traditional cheese and replace dairy by other (plant-based) ingredients. Its key benefit is to preserve the same properties, like structure, flavour and colour while optimizing costs. This makes analogue cheese an interesting alternative to traditional cheese.

Analogue cheese