Our products
Cheesepop food group is fully specialised in the production of three types of products. Popped cheese, popped plant-based cheese & dried grated cheese. All product types are characterised by their crunchy texture, but they are distinguished by unique properties. We’ll tell you all about it!
Our cheese varieties
Popped plant-based cheese
Our new innovation popped plant-based cheese fits perfectly in today’s consumption trends. Delicious as a snack, but also great to be used as crouton, or as ingredient in the food manufacturing industry. By popping the 100% plant-based cheese, crunchy and airy plant-based cheese balls are created, with an intense cheese flavour.
Our cheese varieties
Dried grated cheese
Our crunchy cheese strings. Not only can they be used as crunchy grated cheese topping on a wide variety of dishes, but it is also a unique ingredient for the food manufacturing industry. By extremely drying the grated cheese, the strings become surprisingly crunchy with an intense cheese taste.
Our cheese varieties
Cheese powders
Cheese powders are widely used as ingredient in the food manufacturing industry. Cheese powders are made from real cheese with a small amount of emulsifying salts. These melting salts contribute to a homogeneous texture improvement. A premium roller dried cheese powder solution delivers a rich and robust cheese taste, an outstanding mouthfeel and an unique texture. Our cheese powder solutions will open up a world of possibilities.
Processed cheese
Processed cheese is real cheese with a small amount of melting salts. These melting salts give the cheese unique characteristics, such as a more controllable melting point, longer shelf life and a homogeneous texture improvement. Next to these unique characteristics, processed cheese offers considerable cost saving opportunities for the food manufacturing industry.
Analogue cheese
Analogues, also known as cheese alternatives, are used as culinary replacement for cheese in prepared dishes, pizza’s, gratins, and snacks. Analogue cheeses are a cost efficient alternative to traditional cheese and replace dairy by other (plant-based) ingredients. Its key benefit is to preserve the same properties, like structure, flavour and colour while optimizing costs. This makes analogue cheese an interesting alternative to traditional cheese.