Popped plant-based cheese balls
Until now, it has not been possible to surprise consumers with tasty ingredients that have an intense cheese taste and are 100% plant-based. Using our popped and dried grated plant-based alternatives for cheese will open up a world of possibilities. Due to the long list of possible applications and benefits, endless combinations can be made. We are convinced that we will surprise you with our innovation and that you will surprise your consumers with your creation!
Applying real cheese turned out to be a long-cherished desire of food manufacturers. However, the moisture content in fresh cheese was far too high to manage, while younger generations are increasingly looking for options that are plant-based. Luckily, those limitations no longer apply.
There is something new making nut mixes, salads, pasta’s, fresh soups, instant noodles or cereal bars even tastier, while the benefits remain: popped plant-based cheese.
Our cheese varieties
How we pop plant-based cheese
Advantages of popped plant-based cheese
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100% plant-based, 100% vegan
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allergen free
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shelf stable and long shelf life
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source of vitamine B12
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water activity < 0.6
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No moisture migration < >
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adds a great crunch
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fits today's consumption trends
Facts & Figures
Packaging options
Pioneers in cheese
Since 2009, our strive for innovation made us pioneers in the field of developing a production technique that could literally make cheese pop. From the heart of the Netherlands, we supply the world, using our high-tech manufacturing equipment and carefully designed processes to ensure that we comply with the highest food safety standards. That is how we contribute to Holland’s outstanding international reputation when it comes to the production of dairy.
Since our popped and extremely dried plant-based cheese products are made of 100% plant-based cheese, we use the name of the original cheeses to indicate the taste of our cheese variaties. After all, we just use plant-based cheese, nothing else!
Applications
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