The art of popping

Cheese is a natural product. Influenced by, for example, seasonality cheese characteristics can vary. Our popped cheese is made of 100% cheese. To ensure a consist supply of our popped cheese throughout the year, we possess – in addition to our high-tech manufacturing equipment – one very important asset: Craftmanship!

We process cheese
The art of popping

High-tech manufacturing equipment

The most important machines – which are central to our production process – have been developed in-house. These machines have been further developed and optimised over the years. During this optimisation process, two basic principles applied: maximum quality and food safety.