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Popped and dried cheese as ingredient for instant food products

Instant food products

Applying real cheese in instant soups, pastas 0r noodles has never been possible. Not only does the high level of moisture make it very complicated to process fresh cheese on existing dry production lines, but an even greater limitation is the short shelf life and the need for chilled storage of this fresh cheese.

Luckily, old limitations no longer apply. We are happy to present our disrupting food solutions, fully in line with the trends of today’s consumers: popped cheese and dried grated cheese

Benefits of popped and dried grated cheese

  • premium nutritious ingredient
  • shelf stable, no refrigeration needed
  • clean label - 100% cheese
  • long shelf life, no waste
  • adds intense cheese taste
  • moisture content < 3%
  • rehydrating returns original cheese structure
  • no moisture migration < >