Food service industry

An essential requirement in food service is quality. Also, ease and speed are of major importance. Consumers choose for you, only if you deliver it all. Our food solutions make you win on all areas, and make sure you are ready today for the trends of tomorrow! Savoury snacking is booming. Cheese perhaps even more.

Cheesepop for food service

Facts & Figures

  • 8%
    growth savoury snacking
  • 12%
    growth cheese
  • 16%
    growth snacking
  • 26%
    growth 'pop' in food

Benefits of dried cheese for food service

  • real innovation in the category
  • fits many diets
  • as topping or ingredient
  • long shelf life, no waste
  • clean label
  • shelf stable
  • time-saving topping
  • many cheese varieties to come
  • 100% cheese, chef proof
  • airy and crunchy

Applications

  • Business snack

  • Hotel snack

  • Diet snack

  • On-the go snack

  • Christmas hamper snack

  • Crouton horeca

Discover our food service concepts

Discover the various concepts who are suitable for the food service industry, from grated to popped cheese and with or without your own private label. Our food solutions for the food service industry make you win on all areas, and make sure you are ready today for the trends of tomorrow!