Snack food manufacturers

Applying real cheese in snacks, such as nut mixes or energy, chocolate and cereal bars, turned out to be a long-cherished desire of snack food manufacturers. However, the moisture content in fresh cheese was far too high to manage. Luckily, old limitations no longer apply. We are happy to present our disrupting food solutions. Fully in line with the trends of today’s consumers. Read all about it!

cheesepop nut mix Food manufacturing industry Snack food manufacturers Packed nuts & crunchy cheese balls Mixed nuts nut mix

Not only did the high level of moisture make it very complicated to process cheese on existing dry production lines, but an even greater limitation was the short shelf life and the need for chilled storage of this fresh cheese. This made that cheese as an ingredient in dry snack products wasn’t an option. The only alternative available to the food manufacturing industry was cheese powder, giving snack products a cheese taste, but it lacked the visual experience of real cheese.

Until now, it has not been possible to surprise your consumers with dry snacks that contain 100% cheese. Using our popped and dried grated cheese will open up a world of possibilities. Due to the long list of available cheese varieties, endless snack combinations can be made. We are convinced that we will surprise you with our innovation and that you will surprise your consumers with your creation!

Benefits of dried cheese for snack food manufacturers

  • 100% cheese
  • airy and crunchy
  • easy industrial handling
  • no moisture migration < - >
  • water activity < 0.45
  • moisture content < 4%
  • clean label
  • long shelf life
  • concentrated cheese taste
  • fits today's consumption trends