Popped cheese alternative freeze dried cheese Freeze-dried Supergarden IQF Cheese Cubes supergarden Galfrost Boursin IQF frozen cheese IQF Shredded Cubes granarolo freeze dried food freeze dried cheese freeze dried ingredients long shelf life cheese freeze dried ingredient freeze dried cheddar ambient cheese freeze dried products dried cheese shelf stable cheese freeze dried snack freeze dried dairy
Popped or dried cheese as ingredient or snack

Popped cheese, the alternative for freeze dried cheese

Consumers increasingly care about having a healthy lifestyle and look for tasty, portable snacks made with simple, clean-label ingredients that deliver on functionality, like proteins. The process of freeze-drying is one of the best ways to preserve food for long-term storage while maintaining the nutrients. A major drawback are the extremely high production costs of freeze dried cheese.

Advantages of popped and dried grated cheese

  • lower costs compared to freeze dried cheese
  • clean label - 100% cheese
  • rehydrating returns original cheese structure
  • no refrigeration required, sustainable supply
  • water activity < 0.6, long shelf life
  • moisture content < 6%