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Popped or dried cheese as ingredient or snack

Popped cheese, the alternative for freeze dried cheese

Consumers increasingly care about having a healthy lifestyle and look for tasty, portable snacks made with simple, clean-label ingredients that deliver on functionality, like proteins. The process of freeze-drying is one of the best ways to preserve food for long-term storage while maintaining the nutrients. A major drawback are the extremely high production costs of freeze dried cheese.

Advantages of popped and dried grated cheese

  • lower costs compared to freeze dried cheese
  • clean label - 100% cheese
  • rehydrating returns original cheese structure
  • no refrigeration required, sustainable supply
  • water activity < 0.6, long shelf life
  • moisture content < 6%

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Annelice Keizer
Business development manager
Annelice Keizer
Business development manager

Stay in touch

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