Food manufacturing industry
Ever been dreaming about an ambient dairy ingredient, that is clean label and easy to process at the same time? Probably yes, until you were thrown back with both feet on the ground by your fellow food technologists, saying that this combination just doesn’t exist. You need to deal with technical limitations, limited shelf life and inflexible storage conditions. Until today. Let us tell you all about it!
Using real cheese as ingredient for nut mixes, cereal, energy or chocolate bars can be challenging, but old restrictions no longer apply with our crunchy 100% cheese products! Enjoy the endless opportunities, as a result of the extremely low water activity (< 0.4 aw).
In addition to using our crunchy popped cheese as ingredient, it is also particularly suitable to be used as 100% cheese crouton. Fresh food manufacturers will ensure a unique experience for consumers of their salads, ready meals and, for example, fresh pizzas. To keep the popped cheese fresh, dry and crunchy until the moment of consumption, our products are supplied in customised sachets, that can easily be added to your products!
Snack food manufacturers
Applying real cheese in snacks, such as nut mixes or energy, chocolate and cereal bars, turned out to be a long-cherished desire of snack food manufacturers. Unfortunately, until now the moisture content in fresh cheese was far too high to manage. Luckily, old limitations no longer apply.
Instant food manufacturers
Applying real cheese in instant soups, pastas, noodles or cereals turned out to be a long-cherished desire of instant food manufacturers. Unfortunately, until now the moisture content in fresh cheese was far too high to manage. Luckily, old limitations no longer apply.