dried grated cheese
Cheese is among the most popular toppings used in the food manufacturing industry. Using fresh cheese can be challenging though (short shelf life, refrigeration required, moist and sticky). However, dried cheese can offer a solution. By extremely drying fresh cheese (moisture content < 3%), real cheese becomes shelf stable with a shelf life of over a year outside the refrigerator, while preserving the nutrients and increasing the ease of industrial processing.
As such, 100% cheese can be used as ingredient for nut mixes, energy bars and instant meals, as crouton for ready meals, or as as topping for bakery products, like crackers and biscuits. High in protein, gluten free, vegetarian and no carbs. Discover our cheese solutions!
our cheese varieties
how we make dried grated cheese
advantages of dried grated cheese
-
clean label - 100% cheese
-
moisture content < 4%
-
adds intense cheese taste
-
water activity < 0.4
-
adds a great crunch
-
no moisture migration < >
-
shelf stable, no refrigeration needed
-
long shelf life, no waste
pioneers in cheese
Since 2009, our strive for innovation made us pioneers in the field of developing a production technique that could literally make cheese pop. From the heart of the Netherlands, we supply the world, using our high-tech manufacturing equipment and carefully designed processes to ensure that we comply with the highest food safety standards. That is how we contribute to Holland’s outstanding international reputation when it comes to the production of dairy.
Since our popped and extremely dried cheese products are made of 100% cheese, we use the name of the original cheeses to indicate the taste of our cheese variaties. After all, we just use cheese, nothing else!
packaging options
get in touch
stay in touch
Interested in how our products could benefit your business? Or do you want to request a sample? Leave your contact details below and we'll get in touch!