cheese croutons
The demand for convenient food is growing, driven by social tendencies, like lack of time and people spending an increasing share of their time outside home. Equally important is the quality and experience of the food people consume. Manufacturers of prepared foods are challenged to develop ready meals that meet the demand of the modern consumer in a highly competitive market. Innovation and differentiation are key in the battle for consumers.
Traditional bread croutons will no longer make you win. Popped cheese will. Our crunchy balls of 100% cheese are the ultimate topping for over a salad, in a soup or on a carpaccio, offering an intense cheese taste, creating a real surprise.
Our crunchy cheese balls can be stored at ambient temperatures and are not only the perfect substitute for cheese flakes but also for nuts that used to give salads a crunchy bite. Discover our high protein, vegetarian and gluten free popped cheese bals that fit in today’s consumption trends.
our cheese varieties
how we make cheese croutons
advantages of popped cheese as crouton
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shelf stable and long shelf life
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premium nutritious topping
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no refrigeration required, sustainable supply
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adds a great crunch and intense cheese taste
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wide variety of pre-packed sachet solutions
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fits in today's consumption trends
facts & Figures
pioneers in cheese
Since 2009, our strive for innovation made us pioneers in the field of developing a production technique that could literally make cheese pop. From the heart of the Netherlands, we supply the world, using our high-tech manufacturing equipment and carefully designed processes to ensure that we comply with the highest food safety standards. That is how we contribute to Holland’s outstanding international reputation when it comes to the production of dairy.
Since our popped and extremely dried cheese products are made of 100% cheese, we use the name of the original cheeses to indicate the taste of our cheese variaties. After all, we just use cheese, nothing else!
packaging options
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