Cheesepop® ingredients

Discover the unique possibilities of our crunchy 100% cheese products as an ingredient in your food products. Old restrictions no longer apply. With a water activity of less than 0.4, a world of possibilities opens up for you. So let us introduce Cheesepop® to you!

Cheesepop factory ingredient Food manufacturing industry

Ever been dreaming about an ambient dairy ingredient, that is clean label and easy to process at the same time? Probably yes, until you were thrown back with both feet on the ground by your fellow food technologists, saying that this combination just doesn’t exist. You need to deal with technical limitations, limited shelf life and inflexible storage conditions. Until today. So let us tell you all about it!

Cheesepop® is the only 100% cheese ball that’s surprisingly crunchy and airy. Why? Because of its unique way of popping. You can’t stop eating it. Delicious with a drink or adds variety in the kitchen. Try it as a topping on your salad or carpaccio, or as a crouton in your soup. Available in various tasty cheeses. Something for everyone and they pop straight on to the table.

Cheesepop for food service
Cheesepop® ingredients concept

Our 10g - 40g ℮ sachets

The plain small bags can be used in the fresh food manufacturing industry as crouton sachet for ready meals, pre-packed salads, soups, pastas and pizzas.

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