Cheese. The next chapter.
100% plant-based cheese, but then airy and crunchy popped...
Our new innovation popped plant-based cheese fits perfectly in today’s consumption trends. Popped cheese that is crunchy, airy and 100% plant-based, but with the recognizable mild and creamy taste of real cheese. Using our popped plant-based alternatives for cheese will open up a world of possibilities.
100% cheese, but then extremely dried...
Our crunchy cheese strings. Not only can they be used as crunchy grated cheese topping on a wide variety of dishes, but it is also a unique ingredient for the food manufacturing industry. By extremely drying the grated cheese, the strings become surprisingly crunchy with an intense cheese taste.
Popping and drying using 100% wind energy
The picture says it all. The source of our most important ingredient milk in harmony with the source of our sustainable energy. This is how we put our responsibility for environmental health into practice. Read more about what sustainability means to us!