Cheese. The next chapter.

Worldwide, cheese is being enjoyed for thousands of years already. It is a natural product that can be consumed in many ways; as is or as ingredient to other products. Cheese didn’t really change for centuries, until today. We introduce cheese, but not as you know it. We reveal undiscovered characteristics of cheese in terms of taste and structure. And above all: endless new applications!
burger cheese slices analogue analog processed cheese
Real cheese with a small amount of melting salts

Processed cheese

Processed cheese is real cheese with a small amount of melting salts. These melting salts give the cheese unique characteristics, such as a more controllable melting point, longer shelf life and a homogeneous texture improvement. Next to these unique characteristics, processed cheese offers considerable cost saving opportunities for the food manufacturing industry.

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Cheese fried snack analogue processed cheese
Analogues, also known as culinary replacement for cheese

Analogue cheese

Analogues, also known as cheese alternatives, are used as culinary replacement for cheese in prepared dishes, pizza’s, gratins, and snacks. Analogue cheeses are a cost efficient alternative to traditional cheese and replace dairy by other (plant-based) ingredients. Its key benefit is to preserve the same properties, like structure, flavour and colour while optimizing costs. This makes analogue cheese an interesting alternative to traditional cheese.

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Gouda popped dried cheese
100% cheese, but then airy and crunchy popped...

Popped cheese

Our crunchy cheese balls. Delicious as a snack, but also great to be used as crouton or as ingredient in the food manufacturing industry. By popping the cheese, crunchy and airy cheese balls are created, with an intense cheese taste.

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plant-based cheese popped vegan gouda flavour flavor plant-based as cheese private label
100% plant-based cheese, but then airy and crunchy popped...

Popped plant-based cheese

Our new innovation popped plant-based cheese fits perfectly in today’s consumption trends. Popped cheese that is crunchy, airy and 100% plant-based, but with the recognizable mild and creamy taste of real cheese. Using our popped plant-based alternatives for cheese will open up a world of possibilities.

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Gouda dried grated cheese Freeze dried cheese
100% cheese, but then extremely dried...

Dried grated cheese

Our crunchy cheese strings. Not only can they be used as crunchy grated cheese topping on a wide variety of dishes, but it is also a unique ingredient for the food manufacturing industry. By extremely drying the grated cheese, the strings become surprisingly crunchy with an intense cheese taste.

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The art of popping