Cheese. The next chapter.

Worldwide, cheese is being enjoyed for thousands of years already. It is a natural product that can be consumed in many ways; as is or as ingredient to other products. Cheese didn’t really change for centuries, until today. We introduce cheese, but not as you know it. We reveal undiscovered characteristics of cheese in terms of taste and structure. And above all: endless new applications!

Popped cheese

100% cheese, but then airy and crunchy popped...

Our crunchy cheese balls. Delicious as a snack, but also great to be used as crouton or as ingredient in the food manufacturing industry. By popping the cheese, crunchy and airy cheese balls are created, with an intense cheese taste.

plant-based cheese popped vegan gouda flavour flavor

Popped plant-based cheese

100% plant-based cheese, but then airy and crunchy popped...

Our new innovation popped plant-based cheese fits perfectly in today’s consumption trends. Popped cheese that is crunchy, airy and 100% plant-based, but with the recognizable mild and creamy taste of real cheese. Using our popped plant-based alternatives for cheese will open up a world of possibilities.

Dried grated cheese

100% cheese, but then extremely dried...

Our crunchy cheese strings. Not only can they be used as crunchy grated cheese topping on a wide variety of dishes, but it is also a unique ingredient for the food manufacturing industry. By extremely drying the grated cheese, the strings become surprisingly crunchy with an intense cheese taste.

Our sustainable belief

Popping and drying using 100% wind energy

The picture says it all. The source of our most important ingredient milk in harmony with the source of our sustainable energy. This is how we put our responsibility for environmental health into practice. Read more about what sustainability means to us!