Cheese. The next chapter.
Worldwide, cheese is being enjoyed for thousands of years already. It is a natural product that can be consumed in many ways; as is or as ingredient to other products. Cheese didn’t really change for centuries, until today. We introduce cheese, but not as you know it. We reveal undiscovered characteristics of cheese in terms of taste and structure. And above all: endless new applications!
Dried grated cheese
100% cheese, but then extremely dried...
Our crunchy cheese strings. Not only can they be used as crunchy grated cheese topping on a wide variety of dishes, but it is also a unique ingredient for the food manufacturing industry. By extremely drying the grated cheese, the strings become surprisingly crunchy with an intense cheese taste.
Benefits of dried cheese
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100% cheese
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airy and crunchy
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clean label
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as snack, crouton or ingredient
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water activity < 0.45
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moisture content < 4%
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easy industrial handling
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shelf stable
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long shelf life, no waste
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concentrated cheese taste
Our sustainable belief
Popping and drying using 100% wind energy
The picture says it all. The source of our most important ingredient milk in harmony with the source of our sustainable energy. This is how we put our responsibility for environmental health into practice. Read more about what sustainability means to us!
